Identical New Orleans shrimp portions produced at volume

Fleur Delish Food Systems

You want this manufacturer.

Fleur Delish Food Systems is a food manufacturer. We make our own brand — and other people’s products — on the same New Orleans line. Grocery. Hotels. Restaurants. Wholesale. Private label. Co-manufacturing. Fulfillment. The weekly box is one customer of this plant. It is not the company.

Start a conversation Hotels & restaurants Investors — open the plan

Gumbo

Hotels & restaurants

Reliable production. Heat and hold.

 Étouffée

Grocery & wholesale

Frozen case pack. Same tray.

 BBQ chicken plate

Private label

We manufacture your product.

 Jambalaya

Co-manufacturing

Your brand. Our line.

 Shrimp boil

Packaging

Tray, label, case — here.

 Jambalaya pasta

Hold & ship

Cold storage and outbound.

The plant

One manufacturer. More than one customer.

We manufacture Fleur Delish. We also manufacture for other companies. Cook. Chill. Freeze. Pack. Label. Hold. Ship. Quality controlled in-house. The consumer brand creates demand. Other brands buy the same hours. That is a manufacturer — not a meal-prep company with extra doors.

  1. Cook
  2. Chill
  3. Freeze
  4. Package
  5. Store
  6. Distribute

Serious commercial production

25,000 SF. Opening one-shift design of about 35,000 meal-equivalents a week. Designed to increase domestic prepared-food production as demand develops — not to run a subscription as the whole business.

The pack that fits your door

Consumer tray for grocery and the weekly box. Hotel pans for Line Ready. Case pack for wholesale. Your label for private label. Same cook. Different outbound.

Controlled production

Every meal is made in a controlled commercial food-production environment — lot coding, weight checking, labeling, metal detection, hold-and-release. Conversation first. We tell you what volume we can hold.

Hotels & restaurants

They can reliably produce your food.

Line Ready is heat-and-hold foodservice manufacturing. We cook in New Orleans. You heat the pan, hold it on the steam table or the soup well, and serve. No gumbo cook on every shift. Contracted portions — not event catering.

See Line Ready

Grocery & wholesale

A manufacturer you can put in the freezer aisle.

Retail gets the same meal tray the weekly box uses, in a grocery case. Opening book: 100 doors. Independent and chain wholesale. We can hold the cases here and ship when the PO lands — hold-and-ship, extra fee.

Private label & co-manufacturing

They can manufacture your product.

We take the kitchen work. Cook, freeze, pack, label, hold, ship — in-house. You own the brand and the sell. A grocer’s store brand. A hotel’s pan. A chef who should not have to build a plant. Private label. Co-manufacturing. Hold & ship.

Made here

Processed, cooked, packaged, quality-controlled, frozen, stored, and distributed in New Orleans. From ingredients to finished meal, more of the supply chain stays here.

One production asset

The same plant serves Fleur Delish, grocery, private label, co-manufacturing, foodservice manufacturing, packaging, and fulfillment. Unused hours are product, not waste.

Start a conversation

Tell us the door. We’ll tell you the pack, the volume, and what this line can actually hold.

Start a conversationLine ReadyPrivate labelAmerican manufacturing