Produce & process
Recipes, ingredients and flavors of New Orleans, cooked in a controlled commercial food-production environment. Kettles, combis, chill, freeze.
Production · processing · distribution · storage
Produce it here.
Get it to the store.
SBA asked for more production, processing, distribution, and storage of American food — to increase the supply of domestic food products and fill grocery stores with affordable, nutritious, homegrown food. That is this plant. New Orleans food. Made here. Sent anywhere.
The work
Fleur Delish Food Systems is not a restaurant and not a supermarket. It is a New Orleans manufacturer — NAICS 311412 — that cooks packaged frozen food, freezes it, holds it, and ships it into grocery freezer doors and household subscriptions. We apply as that manufacturer. We also support the Grocery Guarantee ask with a grocery sector of the same plant: 100 stores in Year 1. That is how this plant fills stores without becoming a supermarket. Other brands use the same line when contracted. The factory is the asset.
The story, in one stack
National need → private-sector solution
What the plant does
That is SBA’s 2026 food wording. It is also the floor plan. We are not recoding this company as a supermarket. We are building the missing middle that grocery policy is asking for.
Recipes, ingredients and flavors of New Orleans, cooked in a controlled commercial food-production environment. Kettles, combis, chill, freeze.
Tray sealing, labeling, lot coding, metal detection, checkweighing, case packing — packaged frozen food, ready for a freezer door.
Blast freeze, finished-goods refrigeration, backup power, outbound from this dock to grocery, household, and contracted B2B.
Capacity
25,000 SF. Opening one-shift design of about 35,000 meal-equivalents a week. Two-shift configuration about 70,000. That is production capacity — not a claim that the company must cook 35,000 meals a week to survive.
Grocery — designed in
Gumbo. Red beans. Jambalaya. Packaged frozen food into wholesale. That is how this plant fills a grocery store. Opening plan: 100 doors × 100 units/week = $3.54 million in Year 1, growing to 450 doors and $31.82 million. Scenario A coverage still reconstructs on D2C so a late buyer cannot break the note. The cases ship from first production.