Fleur Delish · Delivered every week · Free shipping on Jazz Feast & Mardi Gras
Seven New Orleans meals on the table

From New Orleans. To your table.

A boxof New Orleans.

Gumbo. Red beans. Boils. The plates that make the city famous — packed for your freezer every week.

Cooked fresh in New Orleans · Frozen to lock in the flavor

Where should we send New Orleans?

Ships nationwide · All-in price shown on plans · Heat when you’re ready

Mardi Gras parade in New Orleans Chicken and andouille gumbo Shrimp and snow crab boil Beignets with powdered sugar Red beans and rice Jambalaya pasta

A New Orleans food house

They fly in for the food.
We ship the city out.

People cross the country for this cuisine. We cook it here, freeze it at peak to lock the flavor in, and ship New Orleans to your door every week.

FreshCooked in New Orleans
FrozenLocks in the flavor
WeeklyCharge that week only

Build your box

How many meals a week?

Weekly membership · charged each week at Monday cutoff · bigger plan = lower price per meal. All-in includes shipping.

Build your box

How it works

A weekly New Orleans box.

Pick a plan. Choose meals before Monday cutoff. We charge that week only. Deliver Wed–Fri. Skip anytime before lock.

Seven New Orleans meals in your box 01

Pick your plan

5 to 20 meals every week. Bigger plan = lower price per meal.

Jambalaya pasta 02

Choose your meals

Thirty-nine New Orleans plates. Pick before Monday 11:59 PM CT — or autopilot.

Heat and eat New Orleans gumbo 03

We charge · we deliver

Card on file drafts at cutoff for that week. Box arrives Wednesday–Friday. Frozen to lock flavor.

Mardi Gras beads in box 04

Skip or pause

Change meals, skip, or pause before cutoff. Manage card in billing portal after checkout.

Order by

Monday 11:59 PM CT

Finalize meals, skip, or pause. After this, that week’s box is locked and charged.

Delivered

Wednesday – Friday

2-day frozen freight. No weekend sit. Heat when you’re ready.

Then

It repeats

Next week opens. Same plan. New picks — or autopilot.

Why trust the box

Proof before the card.

No borrowed city rankings. No fake star walls. Here’s what you can verify.

Unboxed New Orleans meals
What arrivesReal plates. Real unbox. Beads in the carton because you’re family.
Dark roux gumbo
How it’s madeCooked fresh in New Orleans. Frozen at peak to lock flavor for the trip — not as a compromise.
Seafood boil
What’s in itGumbo · red beans · étouffée · boils · supper plates. Shared-kitchen allergens listed before you order.

Allergens · Shipping & schedule · Our story

Not a weekly box?

Family feasts · pans for the table

Party pans — separate from membership. One delivery.

Bring the city home.

A box of New Orleans — every week.

Build your box

Questions

How does billing work?

Weekly membership: your card is charged each week at Monday 11:59 PM Central for that week’s box only — not a month upfront. Skip or pause before cutoff. One delivery only is priced higher.

When does my box arrive?

Wednesday–Friday after Monday cutoff. We pack Tuesday and ship 2-day frozen so the carton doesn’t sit over a weekend.

Why is it frozen?

Flavor dies in a slow truck. We cook fresh in New Orleans, freeze at peak, and you heat when ready.

What about allergens?

Shared kitchen — shellfish, dairy, gluten, nuts, and more. Read Allergens before you order.

Can I just try one box?

Yes — choose One delivery only. It’s priced higher than weekly. Or join weekly and skip anytime before cutoff.