The people
Our food is rooted in the recipes, flavors and cooking traditions of New Orleans. That’s who stands at the pot.
From our kitchen to yours
This is the thanks.
This is the table.
The gumbo got here. The beans got here. Somebody sat down and meant it. A chef in New Orleans. Cooking for your house. That is what we send.
The picture
Your house. Our pot. The food in between.
That kitchen behind her is not the Fleur Delish Food Systems plant. That is the night the box was for — grace, steam, a real plate in a real home. We cook in New Orleans. You eat it like it came from down the block. From our kitchen to yours is the whole sentence.
Where it actually cooks
The pot is in New Orleans.
Born in New Orleans. Made in New Orleans. Dark roux. Real gravy. Authentic New Orleans food — the same plates you’d drive across town for. That night in the photo can happen a thousand miles away, and still taste like this kitchen.
How it travels
Cooked fresh. Frozen at the peak.
We freeze our meals to lock in the quality of the finished dish and protect it through the journey to your door. Heat ours, and you savor the cook.
The cook
Gumbo. Étouffée. The plate. We cook it here, in-house. We also cook for other New Orleans talent who need a way onto a grocery shelf.
The freeze
We freeze at the peak to lock in the quality of the finished dish and protect it through the journey to your door.
Your table
One box a week. Minutes from frozen. The feeling in that photograph — that’s the point.